Lab-grown meat, dairy, and sugar products could be available in the UK for human consumption within two years, according to recent developments.
As reported by the Food Standards Agency (FSA) is working to speed up the approval process, collaborating with industry experts and academics to ensure consumer safety while reducing bureaucratic hurdles.
UK firms have been leading in the field but feel hindered by current regulations. Companies like Ivy Farm Technologies are ready to launch lab-grown steaks, while others like MadeSweetly have developed healthier sugar alternatives.
Critics argue that involving companies in drafting regulations could create a conflict of interest.
The UK government aims to support these innovative firms to create jobs and stimulate economic growth.
However, concerns about environmental benefits and health implications remain.
The FSA promises no compromise on safety as it moves forward with the regulatory overhaul.
