Food & Drink News
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Scottish Cheese Maker Wins At National Awards
by mike 21st May 2019 0
Organic artisan cheese producer Connage Highland Dairy has once again been recognised for its produce, winning ‘Best Scottish Cheese’ at…
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Scotland’s food and drink sector worth £14.8 billion in 2017
by mike 21st May 2019 0
The Scottish food and drink sector generated an annual turnover of £14.8 billion in 2017 – an increase of 6%,…
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Loch Duart appoints seafood industry expert as new Chairman
by mike 20th May 2019 0
Alistair Erskine, a Scottish seafood industry expert, is taking over as Chairman of Loch Duart, the salmon farming business based in…
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£104k grant funding to promote locally sourced food and drink
by mike 14th May 2019 0
Funding has been granted to initiatives across Scotland to help celebrate Scotland’s regional food and drink industries. A total of…
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Macphie announces significant Central Belt investment
by mike 13th May 2019 0
Scottish food ingredient manufacturer Macphie is to make a seven-figure investment in its North Lanarkshire production site. The expansion and…
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Innovative tech firm offers a solution to food allergy crisis
by mike 13th May 2019 0
A food tech start-up has developed software to help solve the dangerous allergy dilemma for food outlets, from the smallest…
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WEST becomes first brewery in the UK to be employee owned
by mike 13th May 2019 0
Glasgow brewery, WEST, has become employee owned after brewery founder, Bavarian-born Petra Wetzel, established a Share Incentive Plan (SIP) and…
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New manager takes centre stage at Gleneagles’ flagship restaurant
by mike 11th May 2019 0
The pure theatre of golden era dining is being brought back to Gleneagles’ famous restaurant, The Strathearn, following a new…
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Loch Duart awarded ‘Made In Scotland’ Exporter of the Year award
by mike 11th May 2019 0
Independent Scottish salmon farming business, Loch Duart, which is based in Sutherland and the Uists, has been named ‘Exporter of the Year’ at…
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Lind & Lime Gin design wins Best of Show at Dieline Awards 2019
by mike 9th May 2019 0
Port of Leith Distillery’s Lind & Lime Gin has won Best of Show at the Dieline Awards 2019, singled out…
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Scotch Whisky certification trademark secured in South Korea
by mike 8th May 2019 0
Scotland’s national drink has secured enhanced legal protection in South Korea after the Scotch Whisky Association’s application to register “Scotch Whisky” as…
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German Doner Kebab reveals North American Expansion Plans
by mike 8th May 2019 0
German Doner Kebab, which is part of the Hero Brands fast-casual portfolio, has announced plans to expand across North America….
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Hong Kong trade mission to boost Scottish craft food and drink exports
by mike 7th May 2019 0
A Scottish exporter of premium craft beers and spirits has said it is further expanding its product offering of premium…
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Demand for Scottish seafood continues
by mike 7th May 2019 0
Over 50 of Scotland’s seafood companies are heading to Seafood Expo Global in Brussels to expand their relationships within Europe…
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Scottish BeerTech company EBar launches Crowdfunding Campaign
by mike 2nd May 2019 0
Aberdeen based beer technology company EBar has launched a £175,000 crowdfunding campaign. The funds will be used to refine and…
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Three Sisters Bake opens “Cake Bar” in Glasgow
by mike 1st May 2019 0
Scotland’s famous baking sisterhood, Three Sisters Bake, has arrived on Great Western Road in Glasgow with its latest venture –…
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Highland Chocolatier Awarded Hat Trick by Academy of Chocolate
by mike 30th April 2019 0
A small gourmet chocolatier from the Scottish Highlands has received a hat trick of three awards from the Academy of…
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Scotch Whisky industry grows by 10% to £5.5bn since 2016
by mike 29th April 2019 0
The contribution of the Scotch Whisky industry to the UK economy has grown by 10% since 2016 to £5.5bn. A new report…
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Expansion brewing as Bob & Berts opens new food and coffee shops in Scotland
by mike 29th April 2019 0
A Northern Irish independent food and coffee shop chain is continuing its expansion in Scotland by opening three new stores…
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World-renowned restaurant under new ownership
by mike 27th April 2019 0
The Three Chimneys has been sold by current owners Shirley and Eddie Spear after 34 years. The world-renowned restaurant with…
